2023 Crewed Yacht Charter Show

The annual November USVI and BVI Crewed Yacht Charter Shows just wrapped up with over 120 popular Virgin Islands charter yachts in attendance. Our team of Charter Experts have inspected the yachts, interviewed the crews and sampled the menus, and are ready to use our expertise to book the perfect yacht for your dream Caribbean sailing vacation!


Calling All Foodies …

A Crewed Yacht Charter is relaxing, exciting, and indulging. One of the most satisfying qualities of a Crewed Yacht Charter is the impressive presentation of the gourmet meals on board. Not only are these customized meals visually appealing, but the taste is next level! Here are some of the delights our Charter Experts sampled at the Crewed Yacht Charter Shows.

Adea Starter

Starters

From canapés dressed with goat cheese, candied bacon and siracha ‘coral’ on board Adea to buratta and prosciutto with a touch of basil infused olive oil on Philotimo, these delicious starters will ready your palate for the upcoming main course.

Mains

From a beautiful plate of pan fried Sea Bass, potato puree, butternut squash puree, pea cream and champagne sauce served by Barefeet Retreat’s chef to a refined meal of Biltong seasoned Angus tenderloin on an avocado chimichurri cream, crispy accordion potato, chimichurri salsa and confit cherry tomatoes on board Zingara, the highest quality seafood and meat is sourced and skillfully crafted into the a full sensory pleasurable main course, and leaving just enough room for dessert.

PHilotimo Main
Synergy Dessert

Desserts

Vacation is for desserts! From decadent chocolate torte accompanied by mango shorbet created by the chef on Philotimo, to refreshing lemon torte with a raspberry reduction on Synergy, the professional chef on board will create sweet masterpieces for you to personally savor.


Crewed Yacht Charter Experts

Emily Mack
Yacht Charter Expert Since 2003
CYBA Member
Ellen Stewart
Yacht Charter Expert Since 1993
CYBA Member
Kelly Coughlin
Yacht Charter Expert Since 1997