Your charter experience includes a professional crew, featuring a Captain, Chef, and additional crew members when applicable. Enjoy gourmet cuisine prepared fresh daily, a well stocked onboard bar, and thoughtfully curated amenities designed for comfort and relaxation. Unless an APA (Advance Provisioning Allowance) applies, meals and beverages are included in the charter fee.
Guests also enjoy access to the yacht’s onboard water toys and recreational equipment, with optional upgrades and bespoke experiences available upon request.
Crew gratuity, premium or vintage alcohol selections, dockage requested by guests, and certain specialty arrangements are not included in the charter fee.
Huntress is a beautiful 2014 Lagoon 620 catamaran. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Huntress.
The design of the 620 has been perfected for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for the perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose ... Learn More
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MEET THE CREW
Captain: Connor Burns
Chef: Ada Cruz
Deck/Stew: Lukas Killian
Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters in the Virgin Islands for 3 seasons.
Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.
Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur - savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.
Together, Connor and Ada and Lukas create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!
Captain
Nationality: South African
Languages: English
Chef
Nationality: Puerto Rican
Languages: English, Spanish
Killian
Nationality: South African
Languages: English
LIDA'S SAMPLE MENU
BREAKFAST
French Toast Stack
Golden brioche French toast layered with crispy bacon, caramelized banana, and a drizzle of warm maple syrup.
Continental Morning Spread
A light selection of freshly baked pastries, seasonal tropical fruits, and artisan accompaniments.
Spinach Omelet
Fluffy three-egg omelet folded with baby spinach, served alongside vine-roasted tomatoes and breakfast sausage.
Garden Eggs Benedict
Poached eggs over sautéed spinach and mushrooms on a toasted English muffin, finished with hollandaise and a side of tropical fruit.
Beef Huevos Rancheros
Multigrain tortillas stacked high with seasoned ground beef, fried eggs, peppers, house salsa, cilantro, feta, and ripe avocado.
Smashed Avo Sarmies
Rustic toast topped with smashed avocado, boiled eggs, crispy bacon crumble, and vibrant beetroot hummus.
Sweet & Savory Bagel Board
An indulgent bagel charcuterie selection featuring sweet spreads, savory toppings, cheeses, fruits, and cured bites.
LUNCH
Caribbean Lobster Pasta Salad
Tender lobster tossed with roasted pumpkin, crisp green beans, and pasta in a creamy Caribbean-style mayo dressing.
Sticky Jerk Salmon
Oven-glazed jerk salmon served with mango slaw, crispy fried rice noodles, and a refreshing noodle salad.
Gourmet Beef Burgers
Homemade beef patties layered with melted cheddar, caramelized onions, and truffle mayo, served with a fresh garden salad.
Tuna Poke Bowls
Marinated tuna with crisp vegetables, tropical accents, and signature poke toppings over seasoned rice.
Fusion Taco Trio
A lively mix of Asian fusion, Korean BBQ, and pulled-pork tacos with vibrant slaws and bold sauces.
Jerk Chicken Wings
Sticky jerk-glazed chicken wings paired with caramelized oranges and a tangy Catalina pasta salad.
CANAPES
Charcuterie Selection
Cured meats, artisan cheeses, fresh fruits, nuts, and crackers arranged for the perfect grazing experience.
Teriyaki Salmon Cucumber Cannelloni
Silky teriyaki salmon rolled in crisp cucumber ribbons with delicate garnishes.
Thai Bite Platter
A selection of flavorful Thai-inspired nibbles highlighting aromatic herbs and spices.
Grilled Nectarine Crostini
Charred nectarines atop toasted crostini with creamy cheese, fresh basil, and a balsamic glaze.
Crab & Filo Baskets
Buttery filo cups filled with seasoned crab, alongside baby pears topped with blue cheese and caramelized walnuts.
Vietnamese Spring Rolls
Fresh vegetable rolls served with a classic peanut dipping sauce.
DINNER
Seared Mahi-Mahi
Perfectly seared mahi-mahi with zesty Creole sauce, creamy coconut rice, crisp broccoli, and island avocado.
Filet Mignon
Tender filet mignon atop slow-roasted potatoes, wilted baby bok choy, cherry tomato confetti, and rich Madeira jus.
Shrimp Scampi
Succulent shrimp sautéed in garlic, lemon, and butter, served over delicate angel-hair pasta.
Mediterranean Sea Bass
Pan-seared sea bass with Mediterranean herb sauce, pearled couscous, and crispy eggplant chips.
Thai Red Curry
Scallops, tiger prawns, and bamboo shoots simmered in aromatic Thai red curry with soft udon noodles.
Shrimp & Summer Veggie Skewers
Grilled skewers served with couscous salad and a warm lemon-butter drizzle.
Citrus Grouper
Flaky grouper paired with vegetable succotash, creamy corn sauce, and lemon-confit oil.
DESSERT
Peanut Butter Mousse
Silky peanut butter mousse with decadent brownie crumble.
Coconut Panna Cotta
Creamy coconut panna cotta topped with tropical fruits and glass-thin sugar biscuits.
Caramelized Pear Parcels
Golden pastry parcels filled with pears, served with warm chocolate sauce.
Cheesecake Mousse
Light cheesecake mousse layered with homemade almond toffee sauce and cookie crumble.
Lemon Possets
Zesty lemon custard served with red berries and buttery shortbread biscuits.
Mini Carrot Cakes
Moist spiced carrot cakes with cream cheese frosting and caramelized walnuts.
Apple Crumble Pots
Individual apple crumbles
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
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